A specialty food processing belt from Habasit America features high lateral rigidity to accommodate higher loads of increasing processing widths trending in dough forming.


Hydrolysis resistance eliminates sticking and accumulation on the belt while chemical and abrasion resistance maintain cover uniformity and thickness. The durability and cleanability of the EMB-12EMCH-NFL processing belt reduce maintenance costs and keep production lines running reliably. A cobalt blue matte surface of thermoplastic polyurethane covers a polyester (PET) traction layer, providing longitudinal flexibility for excellent tracking and transversal rigidity for increased load support.


This specialty processing belt offers the following:

  • Transversal rigidity for increased load support and suitability for live nosebars at high tensile force
  • Longitudinal flexibility for excellent tracking properties
  • Hydrolysis resistance to eliminate sticking and accumulation on the belt
  • High chemical and abrasion resistance to maintain cover uniformity and thickness precision
  • High cleanability to reduce maintenance
  • Long-distance production reliability
  • FDA-approved performance and ATEX conformance

For more information, please download the product flyer below and talk to your Habasit specialist. Habasit America's service network is ready to serve you wherever you are located.