All-round better biscuit extraction
Seamless rotary molder belts are used by numerous biscuit manufacturers worldwide for every kind of short dough, from dry speculaas, to Danish butter cookies, to Scottish shortbread, to Mediterranean frollini.
The rotary molder belt extracts the raw biscuits from the shaping roller. A seamless belt is preferred over products with a joint, as this ensures uniform extraction and continuous biscuit molding quality.
Belt features and benefits
Not only do these belts help to keep the biscuits perfectly shaped, dough wastage is also minimized due to the reduction in cracking and hardening.
Precise and dense weaving of the belts delivers uniform extraction over the entire surface. Check out our three common weave patterns used for rotary molding:
- Plain weave: the versatile solution for most biscuits
- Cross twill weave: an enlarged surface to handle larger biscuits, or dough with a higher fat or moisture content
- Herringbone weave: the ultimate solution for most short and heavy doughs with demanding extraction needs