Ensuring food safety in your processes
Habasit’s unmatched quality, range, and customization options ensure the optimal solution for a wide range of food processing and packaging, and beverage applications. Hygiene is paramount in this industry, so you can count on us to meet or beat the regulations relevant to your industry.
The right solutions for bakery and confectionery processing
You can depend on expert technical advice from Habasit, plus the best solutions for your application needs. Whether for handling dough, cooling baked products, molding, cutting, or packaging, Habasit offers a complete range of products and services for the bakery and confectionery processing industry.
Getting to the heart of meat and poultry
This is why Habasit guarantees that our products comply with all food contact requirements regarding raw, cooked, and packaged meats.
Farm to fork compliance for fruits and vegetables
Smooth operation for fish and seafood processes
Because we understand this, we can meet all your requirements with our wide range of belting solutions. Habasit delivers advanced hygienic design, excellent release properties, and precise positioning – all while reducing waste.
Solutions for high-speed bottling and can processes
To help you ensure consistently smooth running at high speed, Habasit offers plastic belting solutions that reduce energy and water consumption while lowering the use of lubricants requiring frequent sanitization.
Meet the highest food safety standards
Innovation in action at Tire Technology Expo 2022
Join us at Anuga FoodTec
Habasit recognized with International FoodTec Silver Award 2021
Habasit received the International FoodTec Silver Award in the 2021 edition of this renowned technology prize for its innovative Super HyCLEAN modular belt. The Food Technology Awards recognize pioneering developments in innovation, sustainability, and efficiency and are presented every three years during the Anuga FoodTec trade fair. This year the 20 winning projects were celebrated during a digital ceremony on 23rd February.